Raw Vegan Mango Passion Sorbet

 

 Filling

• 5 dl mango pieces (room temperature)
• 2 dl soft coconut butter
• 2 Tbs lemon/lime juice
• 2 Tbs passionfruit powder (or 3-4 passionfruits)
• 2 tsp raw honey (optional) or other sweetener.
• pinch of pink salt

Topping

• 1 dl mango pieces
• 2 passionfruits

Blend the filling ingredients into a smooth batter. Pour the filling on a baking paper sheet/plastic wrap in springform and place into fridge or freezer if desire hard consistency faster. Check consistency in middle before serving.

Before serving add the topping. Mix the mango into a smooth cream, and pour onto the cold filling and spread with a spoon. Cut the passion fruits and scoop out the content over the mango cream. Refrigerate again or serve immediately.